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Caribbean Pink Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.9242
Energy (kCal)2069.3437
Carbohydrates (g)422.6813
Protein (g)102.5387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink bean 1 lb 1555.8237 291.1613 95.0731 5.1256
    water - - - -
    plantain 2 chopped 436.76 114.1662 4.654 1.3246
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    red pepper 1 chopped - - - -
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 chopped - - - -
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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