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Caribbean Chimichangas With Jamaican Pepper Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7374
Energy (kCal)1960.9691
Carbohydrates (g)391.2876
Protein (g)83.123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless cooked diced boneless - - - -
    black bean 1 can drained rinsed 991.8141 181.3769 62.8246 4.1301
    red onion 1/2 cup diced - - - -
    corn 1 cup thawed drained frozen 124.7 27.115 4.7415 1.9575
    cilantro 1/4 - 1/3 cup diced 0.0 0.0 0.0 0.0
    red chili pepper 2 seeded diced 2.5 0.5506 0.1169 0.0275
    rice 1 cup cooked cooled used 678.95 141.0625 13.949000000000002 5.92
    jamaican jerk spice 1 tablespoon - - - -
    burrito flour tortilla 12 - - - -
    mango nectar 1/2 cup 64.005 16.4656 0.138 0.0753
    mango 1 pureed 99.0 24.717 1.3530000000000002 0.627
    cilantro 3 -5 tablespoons minced 0.0 0.0 0.0 0.0
    pepper sauce jamaican 2 teaspoons used - - - -
    brown sugar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    jamaican jerk spice 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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