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Simple Coconut Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.7295
Energy (kCal)2009.605
Carbohydrates (g)320.4301
Total fats (g)61.4244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cooked rice, whole milk, coconut milk, sugar, and salt in a 3 quart saucepan. | 2. Bring to a simmer, uncovered, over moderate heat. | 3. Simmer until the pudding has thickened; approximately 45 minutes. Stir frequently. | 4. Stir in the coconut extract and let simmer for one more minute. | 5. Serve the rice pudding immediately in dessert cups, while still warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 cups cooked unsalted 1018.425 211.5938 20.9235 8.88
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    coconut milk 1/2 cup unsweetened 276.0 6.648 2.748 28.608
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/4 teaspoon - - - -
    coconut extract 1/2 teaspoon - - - -
    coconut flake toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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