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Pork With Rice and Olives (Arroz Con Carne De Cedo-Dominican Rep

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.7607
Energy (kCal)1975.1655
Carbohydrates (g)167.099
Protein (g)178.1983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 1/2 boneless 863.602 0.0 153.2723 23.1201
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 chopped - - - -
    red pepper flake 1/8 - 1/4 teaspoon crushed - - - -
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    water 2 cups boiling 0.0 0.0 0.0 0.0
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    pimento olive 1/4 cup stuffed sliced - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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