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Cuban Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.6507
Energy (kCal)324.5816
Carbohydrates (g)56.2088
Protein (g)14.5663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 8 boiled - - - -
    sharp cheddar cheese 1 cup shredded divided - - - -
    nonfat milk 3 tablespoons 15.6188 2.2785 1.5481 0.0368
    salt 1/2 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1/2 cup chopped sweet 14.9 3.4568 0.6407 0.1267
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    no salt tomato sauce 2 cans no-salt-added 176.3118 39.009 8.8156 2.2039
    rice cooked - - - -
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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