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Fried Sweet Plantains

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.0698
Energy (kCal)5199.4601
Carbohydrates (g)867.9047
Protein (g)35.3802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    plantain 6 pound peeled cut 3320.3001 867.9047 35.3802 10.0698
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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