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Ybor City Chicken and Yellow Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.2582
Energy (kCal)2118.34
Carbohydrates (g)321.8007
Protein (g)70.2327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    red bell pepper 1 minced 46.19 8.9847 1.4751 0.447
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    salt 1 teaspoon - - - -
    chicken broth 2 3/4 cups 214.83 5.1975 30.6306 7.2072
    saffron strand 1 pinch - - - -
    bay leaf 1 - - - -
    pea 1 1/2 cups 61.74 11.0985 4.1160000000000005 0.294
    red pepper roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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