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Nassau Peas and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.3485
Energy (kCal)2558.7844
Carbohydrates (g)525.7249
Protein (g)97.0347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    thyme leaf 1/2 teaspoon - - - -
    rice 2 cups uncooked 1404.0 309.426 25.779 2.262
    ham 1/2 cup cubed fat - - - -
    tomato paste 0.5 can 69.7 16.0735 3.6719999999999997 0.3995
    pigeon pea 1 can drained 1054.1979 192.952 66.6942 4.5795
    water 3 cups 0.0 0.0 0.0 0.0
    cooking oil 3 tablespoons - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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