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Roasted Corn With Red Potaoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.1089
Energy (kCal)1951.127
Carbohydrates (g)211.3256
Protein (g)34.801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 4 498.8 108.46 18.965999999999998 7.83
    garlic clove 6 - - - -
    red potato 3 cups cut 315.0 71.55 8.505 0.63
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    mexican oregano 2 tablespoons - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    adobo seasoning 2 tablespoons - - - -
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    canola oil 4 tablespoons 495.04 0.0 0.0 56.0
    brown paper 1 bag - - - -
    salt 1 tablespoon - - - -
    pepper 3 tablespoons ground 51.957 13.2377 2.1507 0.6748

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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