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Puerto Rican Arroz Con Leche (Rice With Milk)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.1057
Energy (kCal)557.627
Carbohydrates (g)96.6216
Total fats (g)12.1388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Begin to boil the water, add the rice. | 2. Cook for 15 minutes without stirring it. Add the salt, milk and butter and leave it to boil. | 3. Lower the heat to low and simmer for 15 minutes more. | 4. Take it off the burner. If you prefer it more milky, add more milk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    salt 1/2 teaspoon - - - -
    butter 1/2 teaspoon 14.25 0.6548 0.4452 1.2
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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