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Cuban Style Picadillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.6866
Energy (kCal)2638.0025
Carbohydrates (g)230.0367
Protein (g)172.3597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 1/2 ground 952.0022 2.108 143.6843 41.2761
    potato 1 cut - - - -
    red pepper 1/4 diced sweet 0.3125 0.0688 0.0146 0.0034
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    red wine 1/4 cup - - - -
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    olive 1/4 cup sliced stuffed - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    raisin 1 tablespoon 31.1438 8.2005 0.3496 0.0474
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    plantain 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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