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Corn Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7582
Energy (kCal)367.256
Carbohydrates (g)28.549
Total fats (g)28.4054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the garlic in oil and sauté just until it starts to brown (so as not to get bitter) discard garlic. | 2. Mix ground corn with salt, pepper, milk, parsley with oil. | 3. Take spoonfuls of this mixture and drop the balls in broth or water. | 4. Cover and cook over low heat for an hour, leave them be as if they are touched they might break up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 1 ground 124.7 27.115 4.7415 1.9575
    salt 1 teaspoon - - - -
    black pepper ground - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 2 chopped - - - -
    parsley leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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