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Sopa De Pollo (Central-South American Chicken Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.2034
Energy (kCal)1905.1127
Carbohydrates (g)210.0504
Protein (g)111.6243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 1 cut rinsed 965.6022 0.5893 83.0962 67.2295
    chayote 1 peeled cut cut - - - -
    white potato 2 peeled cut cut 509.22 115.9398 12.3984 0.738
    yucca root 1 peeled sliced cut - - - -
    plantain 1 plantain - - - -
    green cabbage 1/2 quarted - - - -
    carrot 1 -2 peeled cut 0.0 0.0 0.0 0.0
    yellow corn 2 cut 373.913 81.3043 14.2174 5.8696
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    knorr chicken bouillon 2 tablespoons - - - -
    knorr chicken bouillon 2 tablespoons - - - -
    cumin - - - -
    pepper - - - -
    salt - - - -
    cooking oil 1/2 tablespoon - - - -
    water 6 -8 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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