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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Central American >> Honduran

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the fish trimmings in a large soup pot along with the vegetables, herbs and 2 qts of water. The water should cover the trimmings. Cover, bring to a boil and then lower the heat and simmer for 30 minutes. | 2. Put the fish fillets along with the onion and garlic through a meat grinder. (a food processor or blender may be used provided you to it in small batches). | 3. Put the ground fish mixture in a large bowl. Mix well and then add eggs matzo meal, ice water, salt and pepper. Combine and then refrigerate. | 4. Strain the fish stock and remove the trimmings and vegetables. Place clear stock in a clean soup pot. Add the sugar, additional carrot, salt and pepper. Simmer gently over low heat while you form the dumplings. | 5. With wet hands, shape the fish mixture into egg sized dumplings and gently lower into the simmering stock. Cover and simmer for 1 1/2 hours. | 6. Let the dumplings cool in the stock until they are room temperature. Remove to serving bowl and arrange to your liking. Scoop the carrots out of the stock and arrange over the dumplings. Pour as much fish stock over the dumplings as you wish. Chill overnight and serve with grated horseradish. The fish stock should gell overnight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish			bones	-	-	-	-
onion	3		quartered	192.0	44.832	5.28	0.48
carrot	2		peeled sliced	104.96	24.5248	2.3808	0.6144
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
parsley	3	sprigs		1.08	0.1899	0.0891	0.0237
black peppercorn	12			-	-	-	-
garlic clove	1		unpeeled	-	-	-	-
water	2	quarts		0.0	0.0	0.0	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
carrot	1		peeled sliced	104.96	24.5248	2.3808	0.6144
salt pepper				-	-	-	-
onion			sliced	192.0	44.832	5.28	0.48
garlic clove	1			-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
matzo meal	1/4	cup		-	-	-	-
ice water	1/4	cup		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
black pepper	3	grindings		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.