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Shrimp and Corn Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.1248
Energy (kCal)1844.2159
Carbohydrates (g)207.2732
Protein (g)163.489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb shelled deveined 321.8674 4.1253 61.6988 4.5787
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    scallion 2 minced 64.0 14.68 3.66 0.38
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt - - - -
    corn kernel 2 cups thawed 369.42 72.9534 10.2084 4.0044
    milk 2 cups 297.68 23.3264 15.372 15.9576
    annatto oil 2 tablespoons - - - -
    red onion 1 chopped 60.0 14.01 1.65 0.15
    red bell pepper 1 chopped - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    plum tomato 3 peeled seeded chopped - - - -
    chicken broth 6 cups low sodium 468.72 11.34 66.8304 15.7248
    plantain 1 green peeled grated 218.38 57.0831 2.327 0.6623
    cilantro leaf 2 tablespoons 0.46 0.0734 0.0426 0.0104
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    corn kernel 1 cup thawed 369.42 72.9534 10.2084 4.0044
    plum tomato 3 peeled seeded chopped - - - -
    scallion 2 minced 64.0 14.68 3.66 0.38
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime juice 2 1/2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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