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Caldo De Bolas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.3178
Energy (kCal)1051.456
Carbohydrates (g)142.8062
Protein (g)71.1211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    sirloin 1/2 lb ground 256.1339 0.0 51.8615 3.8760000000000003
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    beef broth 1/4 cup low sodium 4.2 0.024 0.684 0.132
    raisin 1 tablespoon 31.1438 8.2005 0.3496 0.0474
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    onion 1 cup chopped 16.0 3.736 0.44 0.04
    green bell pepper 2/3 cup chopped 7.2975 1.5985 0.2502 0.0938
    beef broth 3 1/4 cups low sodium 4.2 0.024 0.684 0.132
    water 2 cups 0.0 0.0 0.0 0.0
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    salt 1/4 teaspoon - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    jalapeno pepper 1 minced 1.6312 0.3656 0.0512 0.0208
    plantain 2 ripe cut 436.76 114.1662 4.654 1.3246
    purpose flour 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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