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Bolinhos De Arroz

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6559
Energy (kCal)817.268
Carbohydrates (g)163.103
Total fats (g)6.7565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the egg, onion, scallion, parsley, flour, milk and salt. | 2. Add rice. | 3. Fry rounded teaspoons of batter in hot oil until golden brown. | 4. Drain on paper towel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    scallion 1 chopped 32.0 7.34 1.83 0.19
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    flour 3 -4 tablespoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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