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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven 350'. | 2. 1st Dough :Blend all the ingredients for the dough and pour into greased and floured 9x13 pan. | 3. Mix vegetables in a bowl. Add vinegar, oil and salt and mix well. | 4. Spread vegetable mix over dough. | 5. 2nd Dough :Blend all the ingredients for the dough and spread it over vegetable filling. | 6. Bake until golden brown and toothpick comes out clear. Turn off oven and let the pie sit inside it for 30 minutes. | 7. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
canola oil	1/2	cup		963.56	0.0	0.0	109.0
milk	2	cups	skim	1104.0	26.592	10.992	114.432
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
flour	2	cups		1156.56	253.2108	18.802	4.4872
salt	1	teaspoon		-	-	-	-
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
tomato	2		chopped unseeded	56.58	12.546	2.952	0.49200000000000005
green olive	1/2	cup	chopped	-	-	-	-
corn	1	can		186.9565	40.6522	7.1087	2.9348
green pea	1	can		176.08700000000002	31.413	11.7826	0.8696
heart palm	1	jar	chopped drained	-	-	-	-
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.