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Brazilian Feijoada (Vegetarian)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.8992
Energy (kCal)6805.77
Carbohydrates (g)1334.6964
Protein (g)293.4731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 5 1/2 cups rinsed drained dried 3638.47 665.3812 230.472 15.1514
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    yellow onion 1 diced 60.0 14.01 1.65 0.15
    red bell pepper 2 diced - - - -
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    chipotle pepper 1 canned chopped - - - -
    potato 2 cups peeled diced sweet 231.0 52.47 6.15 0.27
    thyme leaf 2 teaspoons dried - - - -
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    salt 1 teaspoon - - - -
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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