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Vegetarian Feijoada Burrito

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.1571
Energy (kCal)3256.6541
Carbohydrates (g)549.7787
Protein (g)127.4651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    shallot 1 diced - - - -
    kale 2 cups shredded 15.68 2.8 1.3696 0.2976
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    chipotle pepper 1 canned chopped - - - -
    potato 2 cups peeled diced sweet 231.0 52.47 6.15 0.27
    thyme leaf 2 teaspoons dried - - - -
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    salt 1 teaspoon - - - -
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    tortilla 6 - - - -
    mexican cheese 1 cup blend 492.36 6.1116 28.3008 39.5736
    avocado 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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