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Antioqueña Rice Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7334
Energy (kCal)495.3655
Carbohydrates (g)69.0821
Protein (g)9.7146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1/4 169.7375 35.2656 3.4873 1.48
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 2 grounded 128.0 29.888 3.52 0.32
    salt - - - -
    coriander - - - -
    parsley - - - -
    egg - - - -
    avocado - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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