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Ajiaco (Colombian Chicken Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.1204
Energy (kCal)2170.905
Carbohydrates (g)406.8174
Protein (g)55.4195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cilantro 1 bunch chopped - - - -
    white radish 1 - - - -
    carrot 1 peeled chopped 52.48 12.2624 1.1904 0.3072
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    corn 3 cut 1817.7 369.8148 46.9116 23.6052
    yukon gold potato 3 peeled cut - - - -
    russet potato 2 peeled cut - - - -
    cream 4 tablespoons 198.0 3.99 2.178 20.808000000000003
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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