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Ajiaco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.6801
Energy (kCal)3063.2645
Carbohydrates (g)173.5969
Protein (g)223.0891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 7 cups 0.0 0.0 0.0 0.0
    tomato 1/2 chopped 20.1049 4.3449 0.9829 0.2234
    onion 3 chopped 192.0 44.832 5.28 0.48
    garlic clove 2 - - - -
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    potato 2 peeled sliced - - - -
    potato 2 cut - - - -
    corn 4 498.8 108.46 18.965999999999998 7.83
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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