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Empanada De Chile

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5789.4854
Energy (kCal)291842.1027
Carbohydrates (g)5029.7081
Protein (g)51878.8266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 kg 889.4927 0.0 197.8871 4.9971
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    butter 125 melted 10687.5 491.0625 333.9375 900.0
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    salt 1 tablespoon - - - -
    onion 300 diced 19200.0 4483.2 528.0 48.0
    meat 500 minced 258552.0 0.0 50757.84 4604.04
    egg 4 boiled 286.0 1.44 25.12 19.02
    olive 100 g pitted 235.0 9.2 11.8 16.5
    sultana 100 889.4927 0.0 197.8871 4.9971
    garlic clove 2 889.4927 0.0 197.8871 4.9971
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    oil 200 ml 1516.601 0.0 0.4848 172.2277
    salt 2 teaspoons - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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