RecipeDB

Cooking in progress....

Madge's Quinoa Bread for ABM

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.0642
Energy (kCal)3773.778
Carbohydrates (g)388.3313
Total fats (g)223.8906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients in the order directed by your bread machine manual. | 2. Process on the bread cycle according to the manual. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/4 teaspoons - - - -
    bread flour 2 1/4 cups 1112.7825 223.5737 36.9284 5.117
    quinoa 1 cup cooked - - - -
    quinoa 2 tablespoons cooked - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    cinnamon 1 1/2 1/2 ground - - - -
    clove 3/4 teaspoon ground 4.3155 1.0321 0.094 0.2048
    salt 3/4 teaspoon - - - -
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    egg 3 214.5 1.08 18.84 14.265
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition