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Picarones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.0473
Energy (kCal)2615.588
Carbohydrates (g)594.4603
Protein (g)38.7587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled sweet - - - -
    squash 1 peeled 24.13 4.9276 1.2827 0.3429
    flour 1 578.28 126.6054 9.401 2.2436
    yeast 3 tablespoons 99.9 11.0268 12.8952 0.486
    cinnamon 2 - - - -
    clove 4 cloves - - - -
    anise seed 2 tablespoons 45.158 6.7027 2.3584 2.1306
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 pinch - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    oil - - - -
    dark brown sugar 2 cups - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    clove 4 cloves - - - -
    cinnamon 2 - - - -
    allspice 2 9.994 2.7406 0.2314 0.3302
    orange peel 1 cut 1.94 0.5 0.03 0.004
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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