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Peruvian Ceviche De Pescado

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2112
Energy (kCal)1297.0567
Carbohydrates (g)132.1679
Protein (g)157.6636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish 1 lb 417.0676 0.0 75.9788 10.5174
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    lump crab 1 container - - - -
    salt - - - -
    lime juice 3/4 cup 45.375 15.2823 0.7623 0.1271
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salt 1/2 teaspoon - - - -
    garlic clove 1 chopped - - - -
    chili pepper 1 -2 chopped 0.0 0.0 0.0 0.0
    jalapeno 1 -2 chopped 0.0 0.0 0.0 0.0
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    cilantro 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    purple onion 1/2 cup chopped - - - -
    lettuce leaf 3 -4 - - - -
    corn 4 cooked cut 498.8 108.46 18.965999999999998 7.83
    potato 1 peeled cut sweet - - - -
    yucca root 1 peeled cut boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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