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Picarones or Squash and Yam Doughnuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.9386
Energy (kCal)582.4127
Carbohydrates (g)27.2216
Protein (g)3.8852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yam 2 peeled cubed - - - -
    butternut squash 1/2 lb peeled cubed 102.0584 26.5125 2.2680000000000002 0.2268
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    salt 1 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    purpose flour 2 cups 6.3042 0.0 1.4025 0.0354
    active yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    water 1/4 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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