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Peruvian Shrimp-And-Corn Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.4401
Energy (kCal)1106.8708
Carbohydrates (g)26.739
Protein (g)144.2224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 3 tablespoons - - - -
    shrimp 1 lb unpeeled 385.3342 0.0 91.1202 2.312
    salt 3 teaspoons - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    tabasco sauce 1 dash 201.7338 0.0 44.8801 1.1333
    butternut squash lengthwise 1 halved peeled seeded cut 201.7338 0.0 44.8801 1.1333
    green cabbage 1/2 pounds chopped 201.7338 0.0 44.8801 1.1333
    baking potato 1 peeled cut 201.7338 0.0 44.8801 1.1333
    corn 4 halved - - - -
    water 2 quarts - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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