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Peruvian Quinoa Shrimp Chicharrones With Green Aji Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.242
Energy (kCal)6898.096
Carbohydrates (g)66.3601
Protein (g)1453.7733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo shrimp 16 deveined 6455.4813 0.0 1436.1633 36.2667
    quinoa 1/2 cup rinsed - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    white flour 1/2 cup unbleached 289.14 63.3027 4.7005 1.1218
    egg 2 beaten 143.0 0.72 12.56 9.51
    jalapeno chile 1 seeded 6455.4813 0.0 1436.1633 36.2667
    garlic clove 2 6455.4813 0.0 1436.1633 36.2667
    cilantro 1 bunch stemmed - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    salt 1/4 teaspoon - - - -
    extra virgin olive oil 1/4 cup 6455.4813 0.0 1436.1633 36.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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