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Peruvian Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.355
Energy (kCal)925.4221
Carbohydrates (g)3.3624
Protein (g)203.3917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sole fillet 2 1/4 907.8021 0.0 201.9605 5.1
    key lime juice 8 squeezed 907.8021 0.0 201.9605 5.1
    chili pepper 5 chopped 6.25 1.4781 0.3125 0.0312
    salt - - - -
    pepper - - - -
    cilantro 1 1/2 1/2 chopped 5.52 0.8808 0.5112 0.1248
    garlic 3 -5 crushed 0.0 0.0 0.0 0.0
    lettuce 3 leaves 5.85 1.0035 0.6075 0.099
    potato 3 sweet - - - -
    corn - - - -
    chili pepper 1 cut 6.25 1.4781 0.3125 0.0312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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