RecipeDB

Cooking in progress....

Ceviche De Pescado (Fish Salad Cooked in Lime Juice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.4348
Energy (kCal)2726.6415
Carbohydrates (g)297.1428
Protein (g)145.9747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 2 lb 2122.8148 157.9411 124.7381 110.3138
    salt - - - -
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    salt 1/2 teaspoon - - - -
    garlic clove 1 chopped - - - -
    chili pepper 1 -2 seeded chopped 0.0 0.0 0.0 0.0
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    cilantro 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    lettuce leaf 3 -4 - - - -
    corn 4 cooked cut 498.8 108.46 18.965999999999998 7.83
    potato 1 peeled sliced sweet - - - -
    yucca root 1 peeled cut boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition