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Chicha De Arroz

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1323
Energy (kCal)1661.148
Carbohydrates (g)235.1493
Total fats (g)71.1161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Directions. | 2. Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended. | 3. Let it cool down and serve with a lot of ice. | 4. Add or garnish with cinnamon to taste as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 9 cups 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    milk 1 cup sweetened condensed 552.0 13.296 5.496 57.216
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    almond extract 1/2 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    salt 1 pinch - - - -
    cinnamon 1 stick - - - -
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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