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Venezuelan Sancocho (Broth)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.8328
Energy (kCal)2349.0254
Carbohydrates (g)500.692
Protein (g)151.6681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shank 4 - - - -
    potato 3 - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    cilantro 1 sprig 0.5111 0.0816 0.0473 0.0116
    scallion 1 32.0 7.34 1.83 0.19
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468
    onion 1 cut 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    corn cob 6 cut - - - -
    pumpkin 400 diced 1980.0 432.96 135.96 9.24
    celeriac 350 - - - -
    yucca root 350 - - - -
    red bell pepper 1 slice cut - - - -
    green cabbage 1/2 chopped - - - -
    rice 1 tablespoon 42.4344 8.8164 0.8718 0.37
    pasta 2 tablespoons - - - -
    egg 1 71.5 0.36 6.28 4.755
    green plantain 2 cut - - - -
    salt 1 1/2 1/2 - - - -
    water 3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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