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Nancy's Vegetable Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.3169
Energy (kCal)1344.0938
Carbohydrates (g)116.344
Protein (g)206.0095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 2 lb cut 806.9352 0.0 179.5204 4.5333
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    green bean 1 can 46.4768 10.4498 2.7436 0.3298
    pea 1 41.16 7.399 2.7439999999999998 0.196
    tomato 40 ounces stewed 260.8153 57.833 13.6078 2.2680000000000002
    beef bouillon cube 5 1.75 0.01 0.285 0.055
    tabasco sauce 806.9352 0.0 179.5204 4.5333
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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