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Vegetable Beef Soup (Crockpot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5133
Energy (kCal)3057.7527
Carbohydrates (g)506.1057
Protein (g)246.5782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew beef chunk 2 806.9352 0.0 179.5204 4.5333
    tomato 15 ounces crushed 97.8057 21.6874 5.1029 0.8505
    baby carrot 1 lb 158.7575 37.3761 2.903 0.5897
    celery 2 stalks Sliced 20.48 3.8016 0.8832 0.2176
    onion 2 Diced 128.0 29.888 3.52 0.32
    red potato 4 Diced 1270.0601 288.4851 34.2916 2.5401
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    beef bouillon cube 4 1.4 0.008 0.228 0.044000000000000004
    corn 15 ounces 365.7085 79.5203 13.9054 5.7408
    green bean 2 cups snapped cut 62.0 13.94 3.66 0.44
    tomato soup 10 ounces 127.5727 26.6202 2.3247 1.1623
    water 10 ounces 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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