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Savory Beef and Cheddar Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)208.901
Energy (kCal)3752.3511
Carbohydrates (g)279.593
Protein (g)189.2157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    oregano 1/2 teaspoon ground 1.325 0.3446 0.045 0.0214
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    rosemary leaf 1/4 teaspoon crushed dried - - - -
    thyme 1/4 teaspoon ground 0.69 0.1598 0.0228 0.0186
    salt 3/4 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sage 1/4 teaspoon ground - - - -
    tarragon leaf 1/8 teaspoon dried - - - -
    tomato sauce 1 can - - - -
    mozzarella cheese 1 1/2 cups shredded - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    red bell pepper 1/2 cup - - - -
    green bell pepper 1/2 cup - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 3/4 teaspoon - - - -
    cheddar cheese 1 cup shredded - - - -
    shortening 2/3 cup 1208.1333 0.0 0.0 136.6667
    water 7 -9 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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