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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook ground beef, onion and garlic in a large frying pan over med-high heat for 5-10 min, breaking beef into small pieces until no longer pink and onion is tender. | 2. Drain grease. | 3. Add oregano, basil, rosemary, thyme, salt, sugar, pepper, sage and tarragon. | 4. Mix well, stir in tomato sauce. | 5. Reduce heat to low, cover and simmer 15 minute. | 6. Meanwhile, prepare Cheddar Pastry. | 7. Preheat oven to 425 degrees. | 8. Sift flour and salt together, stir in cheese. | 9. Cut in shortening until mixture resembles coarse crumbs. | 10. Add water, one Tbs at a time, stirring lightly until mixture forms a ball. | 11. Divide pastry in half. | 12. Roll one half on floured surface into a 12" circle, place in a 9" pie plate. | 13. Sprinkle 1/3 of the mozzarella cheese on bottom of pastry. | 14. Top with 1/3 of the beef mixture. | 15. Repeat cheese and beef layer twice. | 16. Roll remaining pastry into a 10" circle, cut steam vents and place on top of the pie. | 17. Trim pastry edges a 1/2" from the rim and fold pastry under bottom crust, crimp the edges. | 18. Beat egg with 1 Tbs of water. | 19. Brush top of pie with egg wash, you will not use it all. | 20. Bake 15 min @ 425 degrees. | 21. Reduce oven temp to 350 degrees and continue baking for 20 minute. | 22. Let pie sit 20 min to set. | 23. Cut pie into wedges, top with a dollop of sour cream and sprinkle with bell peppers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
oregano	1/2	teaspoon	ground	1.325	0.3446	0.045	0.0214
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
rosemary leaf	1/4	teaspoon	crushed dried	-	-	-	-
thyme	1/4	teaspoon	ground	0.69	0.1598	0.0228	0.0186
salt	3/4	teaspoon		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
sage	1/4	teaspoon	ground	-	-	-	-
tarragon leaf	1/8	teaspoon	dried	-	-	-	-
tomato sauce	1	can		-	-	-	-
mozzarella cheese	1 1/2	cups	shredded	-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
red bell pepper	1/2	cup		-	-	-	-
green bell pepper	1/2	cup		-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
salt	3/4	teaspoon		-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-
shortening	2/3	cup		1208.1333	0.0	0.0	136.6667
water	7 -9	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.