RecipeDB

Cooking in progress....

Herbed Roast Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.032
Energy (kCal)615.9176
Carbohydrates (g)56.6091
Protein (g)19.4115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib roast 1 bone 199.5809 31.4793 12.9728 1.8597
    fennel seed 1 teaspoon crushed 6.9 1.0458 0.316 0.2974
    rosemary 1 teaspoon crushed dried 0.917 0.1449 0.0232 0.040999999999999995
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    savory 1 teaspoon - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    sage 1 teaspoon rubbed - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    rosemary sprig 3 - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219
    lemon juice 4 1/2 teaspoons 5.0325 1.5784 0.0801 0.0549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition