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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Heat oil and garlic in a large saucepan over low heat for 15 minutes, or until garlic cloves start to turn brown, stirring occasionally. Remove garlic and turn heat up to medium high. Add tomatoes and rosemary and bring to a boil. Let tomatoes boil gently for 10-15 minutes, or until half of the liquid has evaporated. Cover, turn heat down to low, and let tomatoes simmer for 2-3 hours, stirring occasionally. | 2. 2. Preheat oven to 350°F Mix ingredients for patties in a large bowl, then shape into 6-8 patties, about 1 inch tall. | 3. 3. Grease Reynolds Wrap® Foil and wrap patties tightly in the foil, with the seam on the top of the patties. Bake in preheated oven for 1-1 ½ hours, or until internal temperature reaches 160°F Unwrap and smother with tomatoes. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
black bean	2/3	cup	mashed	441.0267	80.6523	27.936	1.8365
zucchini	1		grated	20.06	3.6698	1.4278	0.3776
rice	1/2	cup	cooked cooked	339.475	70.5312	6.9745	2.96
egg	2			143.0	0.72	12.56	9.51
salt	1	teaspoon		-	-	-	-
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
reynolds wrap foil				-	-	-	-
cherry tomato	3	cups	cut	-	-	-	-
canola oil	1/4	cup		481.78	0.0	0.0	54.5
garlic clove	3		sliced	-	-	-	-
rosemary	1/2	teaspoon		0.4585	0.0724	0.0116	0.0205

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.