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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 255 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Make a small incision on sides of each chestnut, and place in a skillet over medium heat. Cook, stirring often, until toasted. Remove from heat, peel, and chop. | 3. Melt 2/3 cup butter in a saucepan, and mix in the orange juice, tangerine juice, and lemon juice. Rub the turkey inside and out with the mixture, reserving some for basting. Season turkey with salt and pepper. | 4. In a large skillet over medium heat, cook the ground beef, ground pork, and onion until beef and pork are evenly brown and onion is tender. Drain grease. Mix in the rice. Stir in the chestnuts, pine nuts, raisins, 1/3 cup butter, broth, and brandy. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Continue cooking until all liquid has been absorbed. Stuff all turkey cavities with the mixture, and tie in place with kitchen twine. | 5. Place turkey on a rack in a roasting pan, and loosely cover breast and thighs with aluminum foil. Pour about 1/4 inch water into the bottom of the pan. Maintain this level of water throughout cook time. Roast turkey in the preheated oven 3 to 4 hours, brushing occasionally with remaining butter and juice mixture. Increase oven temperature to 400 degrees F (200 degrees C) during final hour of roasting, and remove foil. Cook turkey to a minimum internal temperature of 180 degrees F (82 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chestnut	1	cup		-	-	-	-
butter	2/3	cup		912.0	41.903999999999996	28.496	76.8
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
tangerine juice	1/4	cup		26.5525	6.2368	0.3088	0.1235
lemon juice	2/3	cup		35.7867	11.224	0.5693	0.3904
turkey	1			648.2681	0.5893	98.1016	25.5681
salt black pepper	to taste		ground	-	-	-	-
beef	1/2	pound	ground	449.05699999999996	0.0	44.0439	28.8712
pork	1/2	pound	ground	852.768	0.0	31.5479	79.5388
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
rice	1/2	cup	uncooked	351.0	77.3565	6.4448	0.5655
pine nut	1/4	cup		227.1375	4.4145	4.6204	23.0749
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
butter	1/3	cup		912.0	41.903999999999996	28.496	76.8
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
brandy	2	tablespoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.