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Beef and Pork Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)181.5257
Energy (kCal)2405.7775
Carbohydrates (g)6.673
Total fats (g)181.0168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix meats. | 2. Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together. | 3. Lightly beat eggs with water. | 4. Chop up mushrooms. | 5. Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil after 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    egg 2 143.0 0.72 12.56 9.51
    water 1/2 cup 0.0 0.0 0.0 0.0
    breadcrumb 1/2 cup - - - -
    sage 1/2 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    portabella mushroom 1/2 cup chopped 9.46 1.6641 0.9073 0.1505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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