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Beef and Pork Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.0168
Energy (kCal)2405.7775
Carbohydrates (g)6.673
Protein (g)181.5257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    egg 2 143.0 0.72 12.56 9.51
    water 1/2 cup 0.0 0.0 0.0 0.0
    breadcrumb 1/2 cup - - - -
    sage 1/2 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    portabella mushroom 1/2 cup chopped 9.46 1.6641 0.9073 0.1505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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