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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add beef tips to crock pot. | 2. Mix ingredients 2-13 in bowl and add to crock pot. | 3. Add onions, tomatoes and butter and cook for 8-10 hours. | 4. Add pepper to taste. | 5. Cook macaroni, drain and add oil and butter to keep from sticking. | 6. When about ready to serve, add 1/4 cup of sour cream and simmer. | 7. **I know some people do not prefer sour cream---but this amount will only add to the creaminess and help to balance the taste, otherwise it may be too thin. Add slightly less if there is a concern and you will not know that sour cream is added!**. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tip meat	1 1/2 - 2	lbs		0.0	0.0	0.0	0.0
onion soup mix	1	envelope		0.0	0.0	0.0	0.0
au jus mix	1	packet		0.0	0.0	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	3	cups		0.0	0.0	0.0	0.0
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
paprika	1 1/2	1/2		9.729	1.8627	0.4878	0.4447
tomato sauce	4	ounces		128.142	20.4007	6.6793	2.2226
beef broth	14 1/2	ounces		28.7747	0.1644	4.6862	0.9043
corn	3/4	cup		93.525	20.3362	3.5561	1.4681
onion powder	2 1/2	teaspoons		20.46	4.7472	0.6246	0.0624
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
onion	2		quartered cut	128.0	29.888	3.52	0.32
tomato	1		diced	40.2099	8.6898	1.9658	0.4468
butter	2 -3	tablespoons		0.0	0.0	0.0	0.0
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
salt				-	-	-	-
elbow macaroni			cooked drained buttered	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.