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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the steak into bite-sized cubes. Place it in a bowl with garlic, oil, fish sauce, sugar, salt, and pepper and mix to combine. Cover and marinate for 1 hour in the refrigerator. | 2. Wash the lettuce and separate the leaves. Cut the cucumber and onion into very thin slices. | 3. Heat a heavy-based wok very hot; add the beef in 3 batches and toss, by shaking the wok and turning the meat with tongs, until brown and seared on the outside but still very pink in the center. | 4. Pile the meat into the center of a serving plate, decorate with lettuce, cucumber, and onion, serve immediately. | 5. NOTE: Prep time does not include marinating time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fillet	1	lb		467.2007	0.0	102.0584	3.6287
garlic clove	4		chopped	-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
lettuce	1			7.15	1.2265	0.7425	0.121
lebanese cucumber	1			-	-	-	-
red onion	1/2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.