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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine marinade ingredients in a medium size bowl. Add ground beef, mix well. Set aside and let stand 10 minutes. | 2. Heat oil in skillet over high heat until starting to sizzle. | 3. Add garlic. Cook 10-12 seconds. | 4. Lower heat to medium-high. Add beef WITH the marinade. Fry 2-3 minuts until meat has browned. Remove from skillet with a slotted spoon making sure to drain well. Set aside. | 5. Make a slurry with cornstarch and water. | 6. Heat remaining oil in skillet over high heat, add corn and cook, stirring for 3 minutes. | 7. Add cornstarch and salt, stirring for 1-2 minutes. | 8. Return meat to skillet and mix well. | 9. You're done! Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sherry	1	teaspoon		403.4676	0.0	89.7602	2.2667
ginger	1/2	teaspoon	minced	0.8	0.1777	0.0182	0.0075
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
extra beef	1	lb	ground lean	403.4676	0.0	89.7602	2.2667
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
garlic clove	1		sliced	403.4676	0.0	89.7602	2.2667
cornstarch	1/2	teaspoon		10.16	2.4339	0.0069	0.0013
water	1	teaspoon		0.0	0.0	0.0	0.0
corn	1/2	lb	thawed frozen	195.045	42.4109	7.4162	3.0618
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.