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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the ground beef and drain. | 2. Put beef in a large pot. | 3. Add the chopped onions to beef; add water, chicken and beef cubes, salt, pepper, uncooked rice, paprika, chili powder, sliced carrots, cut up celery, cut cabbage, tomatoes with juice and kidney beans. | 4. Cook at medium temperature until all vegetables are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1		chopped	60.0	14.01	1.65	0.15
water	3	cups		0.0	0.0	0.0	0.0
chicken bouillon cube	1			-	-	-	-
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
salt	1	teaspoon		-	-	-	-
pepper	1/2 - 1 1/2	1/2		0.0	0.0	0.0	0.0
rice	3	tablespoons	uncooked	131.625	29.0087	2.4168	0.2121
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
carrot	4			100.04	23.3752	2.2692	0.5856
celery	3	stalks		30.72	5.7024	1.3248	0.3264
cabbage	1/2			11.125	2.5810000000000004	0.5696	0.0445
tomato juice	1 1/2	1/2		92.90100000000001	19.2906	4.6451	1.5848
kidney bean	1	can	drained	80.0	11.3103	11.5862	1.3793

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.