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Paraguayan Beef Soup So'o-Yosopy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.8973
Energy (kCal)1582.0342
Carbohydrates (g)116.1712
Protein (g)194.8189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    2 lbs lean ground 806.9352 0.0 179.5204 4.5333
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    green bell pepper 1 seeded chopped seeded chopped 806.9352 0.0 179.5204 4.5333
    tomato 4 peeled chopped 113.16 25.092 5.904 0.9840000000000001
    cold water 8 cups 0.0 0.0 0.0 0.0
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    salt - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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