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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan of boiling water, cook the scallions for 30 seconds; drain. In a bowl, whisk together the beer, soy sauce and sugar; set aside. | 2. Trim each roast beef slice to about 4 by 5 inches. Season with salt. | 3. Lay a small cluster of scallion and cucumber slivers on the bottom edge of each slice and roll tightly to form a log; secure with a toothpick along the length of the roll. | 4. Repeat with the remaining beef, scallions and cucumber. Using a basting brush, coat the logs with the reserved beer sauce; let stand for 10 minutes. | 5. Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the beef rolls (reserve the sauce) and cook, turning, until the sides are brown, about 5 minutes. | 6. Transfer to a plate. Add the reserved beer sauce to the skillet and simmer until syrupy, about 2 minutes. | 7. Remove the toothpicks from the beef rolls; discard. Cut the rolls into quarters. Top with the sauce. | 8. Top the cooked rice with the cilantro and serve with the roll-ups. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
scallion	2	bunches	cut	-	-	-	-
beer	1/3	cup		-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
deli roast beef	12	slices		128.34	0.7142	20.7799	4.118
salt				-	-	-	-
cucumber	1		seeded cut	15.6	3.7752	0.6759999999999999	0.1144
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
white rice			cooked	-	-	-	-
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.