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Cottage Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.8052
Energy (kCal)2940.2375
Carbohydrates (g)122.3186
Protein (g)165.5525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 24 ounces ground 1347.1679 0.0 132.1313 86.6134
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    potato 2 1/2 - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    corn 1 cup 124.7 27.115 4.7415 1.9575
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    chicken stock 16 ounces 163.2931 16.0118 11.4305 5.4431
    olive oil 3 ounces 751.8285 0.0 0.0 85.0485
    worcestershire sauce 2 1/2 1/2 33.15 8.2705 0.0 0.0
    garlic 5 teaspoons minced 20.86 4.6284 0.8904 0.07
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    rosemary 2 teaspoons 1.834 0.2898 0.0463 0.08199999999999999
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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