RecipeDB

Cooking in progress....

Caldo De Res (Mexican Beef Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.6438
Energy (kCal)1825.7089
Carbohydrates (g)110.1664
Protein (g)223.7905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 2 1161.2160000000001 0.0 197.31599999999997 34.9272
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt 2 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    water 4 cups 0.0 0.0 0.0 0.0
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    potato 1 quartered - - - -
    corn 2 husked cut 249.4 54.23 9.482999999999999 3.915
    chayotes 2 quartered - - - -
    cabbage 1 cored cut - - - -
    jalapeno 1/4 cup sliced pickled 6.525 1.4625 0.2048 0.0832
    onion 1/4 cup chopped 64.0 14.944 1.76 0.16
    cilantro 1 cup chopped 0.92 0.1468 0.0852 0.0208
    lime 2 cut - - - -
    radish 4 quartered 74.24 15.776 3.1552 0.46399999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition