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Rick's Vegetable Beef Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.6915
Energy (kCal)1059.5589
Carbohydrates (g)155.0981
Protein (g)46.122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/4 1/4 561.3212 44.5088 25.0043 31.3546
    carrot 1 1/2 cups cut 78.72 18.3936 1.7856 0.4608
    potato 3 cubed - - - -
    corn 8 ounces frozen 195.0445 42.4108 7.4162 3.0617
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    beef bouillon 1 tablespoon 1.05 0.006 0.171 0.033
    bay leaf 1 - - - -
    tomato 14 1/2 ounces diced 73.9922 15.9905 3.6174 0.8221
    green bean 14 1/2 ounces drained 127.431 28.6514 7.5225 0.9043
    water 8 cups 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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